Eat at the Harp at Old Radnor

Our food service times are as follows:

Thursday ~ Saturday evenings from 6pm to 9pm

Saturday lunchtime 12pm – 3pm

Sunday 12 noon to 3pm

We recommend you book in for Sunday lunch in advance

Menus

Coming soon

~1st December~

Our New Winter Menu

More about our food

Our food philosophy is simple: we use fresh, locally sourced ingredients, cook everything to order, and serve it with care

Our menu changes about every six weeks, and dishes may vary depending on ingredient availability

We’re happy to discuss special requests for larger groups, set menus, or buffets for special occasions

Vegetarian / Dietary Requirements

We take food allergies and intolerances seriously

Please inform your server when ordering about any allergies / intolerances

Please note, we use nuts in our kitchen, so we cannot guarantee a completely nut-free environment

We offer a variety of vegetarian dishes and are happy to accommodate vegan or other dietary needs with some advance notice

Food
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Where the Food is Sourced

All our food is freshly prepared by us in our kitchen, we do not buy in ready prepared meals. We therefore know what ingredients go into our dishes and where they come from. We aim to use the best quality, ethical, local and seasonal produce and wherever possible, we source this from nearby businesses, farmers and friends. Other suppliers may be further away, but they are selected for the excellence of their products or for their ethical methods of production.

The Grapevine, Kington - 4 miles

Footprint Coffee, Kinnerton - 5 miles

Boulanger Artisan Bakery, Presteigne - 6 miles

Alex Gooch Artisan Baker, Hay on Wye - 14 miles

Shepherd’s Ice Cream, Peterchurch - 19 miles

Andrew Francis Butcher, Ludlow - 24 miles